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Farm to Table Cuisine From the Midwest: ReWild Ranch Dining Experiences

In the heart of Nebraska’s Sandhills, ReWild Ranch stands as more than a destination — it’s a celebration of authentic Midwest farm-to-table cuisine. While many search for the best local restaurants, the ranch offers an experience that goes beyond a meal, the wildlife, and the timeless traditions of the region.

From sunrise breakfasts to unforgettable wild game dinners, the Copper Bison Tasting Room and ReWild’s full dining program highlight the flavors, history, and heart of American cuisine.

A Taste of American Cuisine History in the Sandhills

Midwestern cooking has long reflected the staple food of American cuisine — hearty proteins, fresh produce, and honest, straightforward preparation. At ReWild Ranch, these traditions are given new life through seasonal, locally sourced ingredients and wild game harvested from our own lands.

This balance of heritage and innovation mirrors the evolution of modern American cuisine restaurants in Omaha and across the country — rooted in history, yet ready to embrace creativity.

Farm Fresh Breakfast – $20

Wake up to the warmth and wild beauty of the Sandhills with a hearty ranch-style breakfast at ReWild Ranch. The Farm Fresh Breakfast is a grounding ritual, whether you’re fueling up for a day of adventure or watching the sunrise from the deck.

Your morning begins with:

  • Farm-fresh eggs cooked to order
  • Thick-cut smoky bacon
  • Golden toast with seasonal, house-made preserves
  • Classic cereals and fresh juice
  • Rich, locally roasted coffee

It’s simple, satisfying, and deeply nourishing — exactly what a local farm to table restaurant should be.

Wild Harvest Dinner – $50

As evening falls, guests gather for The Wild Harvest Dinner — a signature experience that has earned ReWild a place among the top rated farm to table restaurants near me. Here, elk or bison — harvested respectfully from our own lands — becomes the centerpiece of a truly remarkable meal.

Each cut is prepared over open flame, in a smoker, or in cast iron, then paired with seasonal sides that reflect the best of Midwest bounty. The atmosphere blends rustic elegance with the unfiltered beauty of the Nebraska plains, making every bite a story of connection to the earth and the spirit of the hunt.

Signature Bison BBQ

Offerings include our signature Bison Barbecue Dinner, featuring premium cuts of ranch-raised, ethically harvested bison and elk, grilled over open flame or in cast iron.

Guests also rave about our pizzas topped with bison or elk steak, and our rotating menus that showcase what’s fresh, local, and in-season — from smoked brisket and buttermilk cornbread to scratch-made desserts.

Private Dining and Special Occasions

For special occasions, we offer group dining and private chef services, including our open-fire Field & Flame dinner—a fully immersive outdoor dining experience that captures the essence of Midwest cooking under the stars.

Why ReWild Ranch is One of the Best Farm to Table Restaurants

While farm-to-table restaurants have grown in popularity nationwide, few can match the authenticity of our approach. Here, the food doesn’t just come from nearby — it comes from right outside your door. It’s a place where tradition meets taste, from the ranch to the table.

From sunrise to starlight, ReWild Ranch invites you to savor the Midwest — one plate, one drink, and one unforgettable moment at a time.

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81785 Road 457
Sargent, Nebraska 68874 US
402-200-8473
danielle@rewildranch.com